Cavitation

Ultrasonic cavitation uses low-frequency sound waves (typically 40 kHz) to create micro-bubbles within the fat tissue. These bubbles expand and implode, causing the fat cell membranes to break apart and release their contents.

The released fatty acids are then processed by the liver and eliminated naturally through the lymphatic system. The treatment is entirely non-invasive — the device simply glides over the skin with ultrasound gel.

Results are gradual and cumulative. Most clients see the best results after completing the full course of sessions combined with proper hydration and light exercise.